The National Children’s Bureau, an agency sponsored by the British government, demonstrates anew that what Fats Waller said about jazz (If you don’t know what it is, don’t mess with it”) applies to many different areas of life. According to the London Telegraph:
The National Children’s Bureau, which receives £12 million a year, mainly from Government funded organisations, has issued guidance to play leaders and nursery teachers advising them to be alert for racist incidents among youngsters in their care.
This could include a child of as young as three who says “yuk” in response to being served unfamiliar foreign food.
This is no doubt a reference to steak-and-kidney pie.
The guidance by the NCB is designed to draw attention to potentially-racist attitudes in youngsters from a young age.
It alerts playgroup leaders that even babies can not be ignored in the drive to root out prejudice as they can “recognise different people in their lives”.
The 366-page guide for staff in charge of pre-school children, called Young Children and Racial Justice, warns: “Racist incidents among children in early years settings tend to be around name-calling, casual thoughtless comments and peer group relationships.”
It advises nursery teachers to be on the alert for childish abuse such as: “blackie”, “Pakis”, “those people” or “they smell”.
The guide goes on to warn that children might also “react negatively to a culinary tradition other than their own by saying ‘yuk’”.
And if they react to their own “culinary tradition” by saying “yuk,” that’s a sign of good taste.
Staff are told: “No racist incident should be ignored. When there is a clear racist incident, it is necessary to be specific in condemning the action.”
A “clear racist incident” being when a child who is used to eating bland food turns his nose up at curry. It has nothing to do with his taste buds, of course, but his racial attitudes. Anyone this side of Paul Prudhomme can see that.
I remember once seeing an episode of the weird Japanese cooking show “Iron Chef” (if you’ve never seen it, check it out on the Food Network–it’s what you get when you cross Julia Child with professional wrestling). One of the ingredients used by one of the chefs was–I kid you not–tuna eyeballs. My wife, my daughter, and I all simultaneously came out with the same expression: “ewwww!” Apparently, in the eyes of the British National Children’s Bureau, that makes us anti-Japanese racists.
The point of this post is this: the only people who could come up with something this idiotic are people who don’t have children, are never around children, have probably never known any children, and for all I know may never have been children themselves. That is to say, they are the last people who should be telling anyone what lies behind a child’s instinctive reaction to unfamiliar foods. They should, instead, be required to sit in as judges on “Iron Chef,” and to scarf down a delicious plate of tuna eyeballs marinated in Blair’s 16 Million. If they can choke that down, then they can talk about racism and food choices–if, that is, they can still talk.
(Via Little Green Footballs.)
Posted by David Fischler
Posted by David Fischler 
